6 T unsalted butter
1/4 C canola oil
1 C packed brown sugar
2 t vanilla extract
2 lg eggs, lightly beaten
6.75 oz. whole wheat flour (about 1 1/2 C)
1 t baking powder
1/4 t salt
1/3 C chopped pecans, toasted
baking spray with flour (or, if you're me, baking spray AND flour)
16 toasted pecan halves
Stir in vanilla and eggs.
Who's a lucky girl? I am! I am! Having a scale makes measuring flour easier. Faster. I am the bionic flour measurer.
Combine the flour, baking powder and salt in a bowl; stir with a whisk.
Scrape mixture into an 8-inch square light-colored baking pan coated with pan spray and flour. Smooth the top.